How do you prepare the best ground beef for tacos?
To prepare the best ground beef for tacos, I always start by choosing high-quality, lean ground beef. I then season it generously with a blend of spices like cumin, paprika, and chili powder to give it that authentic, flavorful taste. Cooking the beef over medium-high heat ensures it browns evenly while retaining its juiciness. Draining any excess fat after cooking keeps the beef from turning soggy. Finally, I love adding some diced onions and garlic for an extra layer of flavor and texture in my tacos.
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