How do I roast a 6-pound chicken?
Roasting a 6-pound chicken is a simple but delicious way to feed a crowd. Preheat your oven to 350°F and season the chicken inside and out with salt, pepper and any additional herbs or spices you desire. Place the chicken in a roasting pan and cook for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F. Let the chicken rest for 15 minutes before carving.Read more