What makes a good roasted chicken?
A well-roasted chicken is the result of careful preparation and cooking. To get a juicy chicken with crispy skin, it's crucial to start with a quality bird. Seasoning it properly, with a preference for simplicity, such as using salt, pepper, and herbs, enhances the natural flavor. The cooking process should involve roasting at a high temperature initially and then reducing it for a slow, even cook. Lastly, allowing the chicken to rest before carving locks in the juices, making each bite a savory delight.
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